Sale!

5 Meters Food Grade Casings for Sausage Salami Wide 50mm Shell for Sausage Maker Machine Hot Dog Plastic Casing Inedible Casings

44.84 $

108832 in stock

Additional information

Brand Name

SAFEBET

Origin

Mainland China

Meat & Poultry Tools Type

Basters

Certification

CE / EU, CIQ, EEC, LFGB, SGS

Material

Plastic

Feature

Eco - Friendly

Model Number

Plastic Sausage casing

Type

Meat & Poultry Tools

Length

5 Meter

Width

50mm

Description

Length: 5 Meters
Color: Clear
Product type:

Plastic casing made of polyamide.

Product use:

Used for cooking ham, can replace ordinary nylon casing.
Product Features:

Filling is good, cooking temperature up to 95 °C.
Advantages of the product:

The phenomenon that the ordinary flat film casings are easy to pull seams, cracks, and drums is solved.

Better transparency and brightness for automatic sausage machine
How to use:

Soak the casing in cool water about 18-25°C for 5 minutes o

r directly filling. Do not pierce the casings.

Package content:

5 Meters Food Grade Plastic Casings for Sausage

Shipping:


Items are shipped from China Mainland using Airmail or EMS, reach most of the countries within 15 to 20 business days.

Delivery time depends on destination and other factors, For

russian

,

Italian, Brazil, South American and East European

countries customers may wait more days.

Payment:

Payment must be received within 2 days since order paid.

We are not responsible for any import duties, customs fees,taxes and charges at the buyers side. Please enquire your custom for details before bidding.

Policy:

We do quality check before sending out items. Please contact us if you are not satisfied with the item after receiving it.

All emails will be answered within 1 business day. If you do not receive our reply, please kindly re-sent your email

and we will reply to you as soon as possible for Serious Buyer Only! Please place bid only if you agree with all the terms.

Feedback:

Cause cant satisfy every one, so if any problems after received, pls email us asap, we will satisfy you, and pls do not leave bad review.

for the sausage casing

how to cook:

first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature.





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O Firmie

Droptech Sp. z o.o.
droptech.polska@gmail.com
ul. Łódzka 118, Piotrków Tryb.
Sprzedajemy tylko przez internet
NIP: 7712911090
REGON 386758083
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